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Chef John's New York Cheesecake with Chips Deluxe CrustChef John's New York Cheesecake with Chips Deluxe Crust
Chef John's New York Cheesecake with Chips Deluxe Crust
Chef John's New York Cheesecake with Chips Deluxe Crust
Orange peel in this creamy, ultra-rich cheesecake provides the perfect complement to the chocolate crust.
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Recipe - Dearborn Market
ChefJohnsNewYorkCheesecakewithChipsDeluxeCrust.jpg
Chef John's New York Cheesecake with Chips Deluxe Crust
Prep Time25 Minutes
Servings16
Cook Time75 Minutes
Calories480
Ingredients
24 Keebler® Chips Deluxe® cookies
3 Tbs butter or margarine, melted
4 packages (8 oz. each) cream cheese, softened
1 1/2 cups sugar
1/4 cup all-purpose flour
1 Tbs vanilla
1 cup sour cream
3/4 cup milk
4 eggs
1 Tbs grated orange peel
Directions

1. In small bowl combine KEEBLER CHIPS DELUXE Original cookies and butter. Press on bottom and up sides of 9-inch springform pan coated with cooking spray. Set aside.

 

2. In large mixer bowl beat cream cheese, sugar, flour and vanilla on medium speed of electric mixer until fluffy. Beat in sour cream and milk just until smooth. Add eggs, one at a time, mixing until just combined after each addition. Stir in orange peel.

 

3. Pour into crust-lined pan. Place in shallow baking pan. Bake at 350°F for 75 minutes to 85 minutes or until a 1 1/2-inch area around outside edge appears set. Cool on wire rack for 15 minutes. Use small sharp knife to loosen sides of pan. Cool for 30 minutes more. Remove sides of pan. Cool completely. Cover and refrigerate at least 4 hours.

 

Nutritional Information
  • 32 g Total fat
  • 18 g Saturated fat
  • 0 g Trans fat
  • 135 mg Cholesterol
  • 310 mg Sodium
  • 38 g Carbohydrates
  • 0 g Dietary fiber
  • 29 g Sugars
  • 8 g Protein
25 minutes
Prep Time
75 minutes
Cook Time
16
Servings
480
Calories

Shop Ingredients

Makes 16 servings
24 Keebler® Chips Deluxe® cookies
Not Available
3 Tbs butter or margarine, melted
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
4 packages (8 oz. each) cream cheese, softened
Philadelphia Original Cream Cheese Spread, 12 oz
Philadelphia Original Cream Cheese Spread, 12 oz
$7.49$0.62/oz
1 1/2 cups sugar
Sugar in the Raw Turbinado Cane Sugar, 64 oz
Sugar in the Raw Turbinado Cane Sugar, 64 oz
$9.99$2.50/lb
1/4 cup all-purpose flour
Gold Medal Unbleached All Purpose Flour, 5 lb
Gold Medal Unbleached All Purpose Flour, 5 lb
$5.29$1.06/lb
1 Tbs vanilla
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$7.29$3.65/fl oz
1 cup sour cream
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
$1.99$0.12/oz
3/4 cup milk
Organic Valley Low Fat Milk, half gallon
Organic Valley Low Fat Milk, half gallon
$6.29$12.58/gal
4 eggs
Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz
Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz
On Sale!
$3.99 was $5.99$0.22 each
1 Tbs grated orange peel
Navel Orange, 1 each
Navel Orange, 1 each
$1.25

Nutritional Information

  • 32 g Total fat
  • 18 g Saturated fat
  • 0 g Trans fat
  • 135 mg Cholesterol
  • 310 mg Sodium
  • 38 g Carbohydrates
  • 0 g Dietary fiber
  • 29 g Sugars
  • 8 g Protein

Directions

1. In small bowl combine KEEBLER CHIPS DELUXE Original cookies and butter. Press on bottom and up sides of 9-inch springform pan coated with cooking spray. Set aside.

 

2. In large mixer bowl beat cream cheese, sugar, flour and vanilla on medium speed of electric mixer until fluffy. Beat in sour cream and milk just until smooth. Add eggs, one at a time, mixing until just combined after each addition. Stir in orange peel.

 

3. Pour into crust-lined pan. Place in shallow baking pan. Bake at 350°F for 75 minutes to 85 minutes or until a 1 1/2-inch area around outside edge appears set. Cool on wire rack for 15 minutes. Use small sharp knife to loosen sides of pan. Cool for 30 minutes more. Remove sides of pan. Cool completely. Cover and refrigerate at least 4 hours.